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We do a lot of grilling on our Blackstone. Burgers are amazing with sautéed onions and mushrooms.
There’s also so many ways to cook chicken. Here’s a couple recipes that chatGPT helped me whip up.
1. Grilled Lemon Herb Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Refrigerate for at least 30 minutes, preferably 2 hours for maximum flavor.
- Preheat the Flattop Grill:
- Heat the grill to medium-high heat (about 375-400°F).
- Grill the Chicken:
- Remove the chicken from the marinade, letting any excess drip off.
- Place the chicken on the preheated grill.
- Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
- Rest and Serve:
- Let the chicken rest for a few minutes before slicing.
- Serve with your favorite sides, such as grilled vegetables or a fresh salad.
2. BBQ Chicken and Veggie Skillet
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Season the Chicken:
- Sprinkle the chicken thighs with salt and pepper on both sides.
- Preheat the Flattop Grill:
- Heat to medium heat.
- Cook the Chicken:
- Drizzle olive oil on the grill surface.
- Place the chicken thighs on the grill and cook for about 5-6 minutes per side until fully cooked.
- Add BBQ Sauce:
- Brush BBQ sauce generously on both sides of the chicken during the last few minutes of cooking.
- Grill the Vegetables:
- Remove the chicken and set aside.
- Add the sliced bell peppers and onion to the grill.
- Cook until tender and slightly charred, about 5-7 minutes.
- Combine and Serve:
- Return the chicken to the grill with the vegetables for a minute to meld the flavors.
- Serve hot with extra BBQ sauce if desired.
3. Honey Garlic Chicken Stir-Fry
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, thinly sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
- Prepare the Sauce:
- In a small bowl, mix soy sauce, honey, minced garlic, and grated ginger.
- Preheat the Flattop Grill:
- Heat to medium-high heat.
- Cook the Chicken:
- Add olive oil to the grill and place the sliced chicken.
- Season with salt and pepper.
- Cook until the chicken is browned and cooked through, about 5-6 minutes.
- Add Vegetables:
- Add broccoli, bell pepper, and carrot to the grill.
- Stir-fry with the chicken for about 4-5 minutes until vegetables are tender-crisp.
- Add the Sauce:
- Pour the honey garlic sauce over the chicken and vegetables.
- Stir well to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve:
- Garnish with sesame seeds if desired.
- Serve over rice or noodles.
4. Chicken Fajitas
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Flour tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions:
- Marinate the Chicken:
- In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Add the sliced chicken and toss to coat.
- Let it marinate for at least 30 minutes.
- Preheat the Flattop Grill:
- Heat to medium-high heat.
- Grill the Chicken:
- Place the marinated chicken on the grill.
- Cook for about 5-6 minutes until cooked through.
- Remove and set aside.
- Grill the Vegetables:
- Add the sliced bell peppers and onion to the grill.
- Cook until tender and slightly charred, about 5-7 minutes.
- Combine:
- Return the chicken to the grill with the vegetables.
- Toss together for a minute to meld the flavors.
- Assemble Fajitas:
- Warm the flour tortillas on the grill for about 30 seconds each side.
- Fill with the chicken and vegetable mixture.
- Add your favorite toppings and serve immediately.
5. Grilled Teriyaki Chicken
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds and green onions for garnish
Instructions:
- Prepare the Marinade:
- In a bowl, mix teriyaki sauce, soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger.
- Marinate the Chicken:
- Place the chicken thighs in a resealable bag or dish.
- Pour the marinade over them, ensuring they are well-coated.
- Refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- Preheat the Flattop Grill:
- Heat to medium-high heat.
- Grill the Chicken:
- Remove the chicken from the marinade, letting excess drip off.
- Place on the grill and cook for about 6-7 minutes per side.
- Baste with the remaining marinade occasionally during cooking.
- Serve:
- Garnish with sesame seeds and chopped green onions.
- Serve with steamed rice and vegetables.
General Tips for Cooking Chicken on a Flattop Grill
- Preheat Properly:
- Ensure the flattop grill is thoroughly heated before adding the chicken. This helps in achieving a good sear and prevents sticking.
- Oil the Grill Surface:
- Lightly oil the griddle or use a non-stick spray to reduce sticking, especially for lean cuts like chicken breasts.
- Avoid Overcrowding:
- Cook in batches if necessary to allow proper heat circulation around each piece of chicken, ensuring even cooking.
- Use a Meat Thermometer:
- To ensure chicken is cooked safely, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Let It Rest:
- Allow the chicken to rest for a few minutes after cooking. This helps retain juices, making the meat more tender and flavorful.
- Clean the Grill:
- After cooking, clean the flattop grill while it’s still warm. This makes it easier to remove residue and maintains the grill’s surface.
- Marinating:
- Marinating chicken not only adds flavor but also helps in keeping the meat moist during grilling.
- Uniform Sizing:
- Cut chicken pieces to uniform sizes to ensure even cooking.