Mike Echlin

Top 5 Flattop Chicken Recipes for Grilling

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by

mechlin
in ,

We do a lot of grilling on our Blackstone. Burgers are amazing with sautéed onions and mushrooms.

There’s also so many ways to cook chicken. Here’s a couple recipes that chatGPT helped me whip up.

1. Grilled Lemon Herb Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions:

  1. Prepare the Marinade:
  • In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
  1. Marinate the Chicken:
  • Place the chicken breasts in a resealable plastic bag or a shallow dish.
  • Pour the marinade over the chicken, ensuring each piece is well-coated.
  • Refrigerate for at least 30 minutes, preferably 2 hours for maximum flavor.
  1. Preheat the Flattop Grill:
  • Heat the grill to medium-high heat (about 375-400°F).
  1. Grill the Chicken:
  • Remove the chicken from the marinade, letting any excess drip off.
  • Place the chicken on the preheated grill.
  • Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  1. Rest and Serve:
  • Let the chicken rest for a few minutes before slicing.
  • Serve with your favorite sides, such as grilled vegetables or a fresh salad.

2. BBQ Chicken and Veggie Skillet

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 cup BBQ sauce
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Season the Chicken:
  • Sprinkle the chicken thighs with salt and pepper on both sides.
  1. Preheat the Flattop Grill:
  • Heat to medium heat.
  1. Cook the Chicken:
  • Drizzle olive oil on the grill surface.
  • Place the chicken thighs on the grill and cook for about 5-6 minutes per side until fully cooked.
  1. Add BBQ Sauce:
  • Brush BBQ sauce generously on both sides of the chicken during the last few minutes of cooking.
  1. Grill the Vegetables:
  • Remove the chicken and set aside.
  • Add the sliced bell peppers and onion to the grill.
  • Cook until tender and slightly charred, about 5-7 minutes.
  1. Combine and Serve:
  • Return the chicken to the grill with the vegetables for a minute to meld the flavors.
  • Serve hot with extra BBQ sauce if desired.

3. Honey Garlic Chicken Stir-Fry

Ingredients:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, thinly sliced
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions:

  1. Prepare the Sauce:
  • In a small bowl, mix soy sauce, honey, minced garlic, and grated ginger.
  1. Preheat the Flattop Grill:
  • Heat to medium-high heat.
  1. Cook the Chicken:
  • Add olive oil to the grill and place the sliced chicken.
  • Season with salt and pepper.
  • Cook until the chicken is browned and cooked through, about 5-6 minutes.
  1. Add Vegetables:
  • Add broccoli, bell pepper, and carrot to the grill.
  • Stir-fry with the chicken for about 4-5 minutes until vegetables are tender-crisp.
  1. Add the Sauce:
  • Pour the honey garlic sauce over the chicken and vegetables.
  • Stir well to coat evenly.
  • Cook for an additional 2-3 minutes until the sauce thickens slightly.
  1. Serve:
  • Garnish with sesame seeds if desired.
  • Serve over rice or noodles.

4. Chicken Fajitas

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • Flour tortillas
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions:

  1. Marinate the Chicken:
  • In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper.
  • Add the sliced chicken and toss to coat.
  • Let it marinate for at least 30 minutes.
  1. Preheat the Flattop Grill:
  • Heat to medium-high heat.
  1. Grill the Chicken:
  • Place the marinated chicken on the grill.
  • Cook for about 5-6 minutes until cooked through.
  • Remove and set aside.
  1. Grill the Vegetables:
  • Add the sliced bell peppers and onion to the grill.
  • Cook until tender and slightly charred, about 5-7 minutes.
  1. Combine:
  • Return the chicken to the grill with the vegetables.
  • Toss together for a minute to meld the flavors.
  1. Assemble Fajitas:
  • Warm the flour tortillas on the grill for about 30 seconds each side.
  • Fill with the chicken and vegetable mixture.
  • Add your favorite toppings and serve immediately.

5. Grilled Teriyaki Chicken

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Sesame seeds and green onions for garnish

Instructions:

  1. Prepare the Marinade:
  • In a bowl, mix teriyaki sauce, soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger.
  1. Marinate the Chicken:
  • Place the chicken thighs in a resealable bag or dish.
  • Pour the marinade over them, ensuring they are well-coated.
  • Refrigerate for at least 1 hour, preferably overnight for deeper flavor.
  1. Preheat the Flattop Grill:
  • Heat to medium-high heat.
  1. Grill the Chicken:
  • Remove the chicken from the marinade, letting excess drip off.
  • Place on the grill and cook for about 6-7 minutes per side.
  • Baste with the remaining marinade occasionally during cooking.
  1. Serve:
  • Garnish with sesame seeds and chopped green onions.
  • Serve with steamed rice and vegetables.

General Tips for Cooking Chicken on a Flattop Grill

  1. Preheat Properly:
  • Ensure the flattop grill is thoroughly heated before adding the chicken. This helps in achieving a good sear and prevents sticking.
  1. Oil the Grill Surface:
  • Lightly oil the griddle or use a non-stick spray to reduce sticking, especially for lean cuts like chicken breasts.
  1. Avoid Overcrowding:
  • Cook in batches if necessary to allow proper heat circulation around each piece of chicken, ensuring even cooking.
  1. Use a Meat Thermometer:
  • To ensure chicken is cooked safely, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  1. Let It Rest:
  • Allow the chicken to rest for a few minutes after cooking. This helps retain juices, making the meat more tender and flavorful.
  1. Clean the Grill:
  • After cooking, clean the flattop grill while it’s still warm. This makes it easier to remove residue and maintains the grill’s surface.
  1. Marinating:
  • Marinating chicken not only adds flavor but also helps in keeping the meat moist during grilling.
  1. Uniform Sizing:
  • Cut chicken pieces to uniform sizes to ensure even cooking.